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The Okanagan Stitching Co.
Beeswax-Lined Bread Bag, Brown Gingham
Beeswax-Lined Bread Bag, Brown Gingham
Regular price
$36.50 CAD
Regular price
Sale price
$36.50 CAD
Unit price
/
per
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Bread lovers, this one is for you!!
Introducing our Beeswax-Lined Bread Bag: made with an outer layer of 100% cotton and an inner layer of 100% muslin cotton. The muslin cotton is coated with a mixture of beeswax and jojoba oil. The ingredients are sourced from retailers/farmers right here in British Columbia. This mixture acts as a natural barrier to keep your bread fresher for longer, place your bread into the bag, cinch the drawstrings and you are good to go!
To clean your bread bag, simply flip inside out, shake out any crumbs, wipe down with cold soapy water, and hang to dry.
Beeswax products are not suitable for storing raw meat or fish and are not oven or microwave-safe.
Good for your food & good for the environment!
Available in two sizes, the Sourdough size is more suitable for round loaves while the Italian size is more suitable for longer loaf characteristic of French or Italian loaves.
Sourdough Size: Width 13" (33cm) Length 13" (33cm) Depth 4 3/4" (12cm)
Italian Size: Width 11" (28 cm) Length 15" (38cm) Depth 4 3/4" (12cm)
Introducing our Beeswax-Lined Bread Bag: made with an outer layer of 100% cotton and an inner layer of 100% muslin cotton. The muslin cotton is coated with a mixture of beeswax and jojoba oil. The ingredients are sourced from retailers/farmers right here in British Columbia. This mixture acts as a natural barrier to keep your bread fresher for longer, place your bread into the bag, cinch the drawstrings and you are good to go!
To clean your bread bag, simply flip inside out, shake out any crumbs, wipe down with cold soapy water, and hang to dry.
Beeswax products are not suitable for storing raw meat or fish and are not oven or microwave-safe.
Good for your food & good for the environment!
Available in two sizes, the Sourdough size is more suitable for round loaves while the Italian size is more suitable for longer loaf characteristic of French or Italian loaves.
Sourdough Size: Width 13" (33cm) Length 13" (33cm) Depth 4 3/4" (12cm)
Italian Size: Width 11" (28 cm) Length 15" (38cm) Depth 4 3/4" (12cm)
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